Dried red pepper

A handful (depending on your taste, I prefer spicy food)

garlic

Sichuan pepper

Green soybean

one jin（=0.5kg）

It tastes very fresh.

Consume fuel

vinegar

Laoganma; Lao Gan Ma; Old Godmother

salt

chicken essence

sugar

The method of frying edamame that can't be refused in summer

Cut off both ends of edamame and soak it in cold water with salt for fifteen minutes.

After soaking, control the water to dry, add water to the pot, add salt and oil to the water, and cook the edamame. (Be sure to cook the edamame. Raw edamame swells easily. If you like a hard friend, boil it until the water boils. )

After cooking, control the moisture, pass it quickly with cold water, keep the color and taste of edamame, and put the ingredients in a big bowl and mix well.

: Oil consumption

salt

It tastes very fresh.

Laoganma; Lao Gan Ma; Old Godmother

sugar

(You can add salt to make the edamame taste better) Then pour the edamame in and mix well.

Boil oil in a pot, add shredded ginger, shredded garlic, pepper and pepper and stir-fry until fragrant. Friends who want to be cool can directly pour oil on edamame. If you want to add more flavor, fry the edamame in the pot. It will catch fire in about two minutes! It tastes better when it's cold. Those who like peppers can put more peppers! It goes well with beer.

skill

1. When cooking edamame, be sure to put some oil to keep edamame bright green.

2. Those who like Chili can add Chili oil at the end.

It tastes better if it is fried, and then it tastes better if it is cooled.