Red wine steak, just hearing the name fascinates you? You should be more elegant when you faint. Elegant rowing, elegant steak frying, and pretending to be in front of gods and goddesses are basic skills. How to elegantly sear a red wine steak? Follow me below to see how to make Western-style black pepper and red wine steak.

Ingredients for black pepper and red wine steak

Ingredients:

Steak (80g) Black peppercorns (2 small bags) Red wine (appropriate amount) black pepper sauce (appropriate amount) butter (20g) chopped green onion (appropriate amount) shredded ginger (appropriate amount) garlic (2 cloves) salt (a little) lemon juice (10g) egg white (10g) starch (appropriate amount)

Steps to make black pepper red wine steak:

1. Prepare the ingredients.

2. Cut some green onion, shredded ginger and garlic.

3. Beat the steak a few times with a small hammer and place it on a plate. Sprinkle with chopped green onion, shredded ginger, and garlic.

4. Add a few drops of lemon juice and mix well.

5. Add a little egg white and starch and marinate for 30 minutes.

6. Discard the onion, ginger and garlic, add black peppercorns and salt. Brush with black pepper sauce and sprinkle with red wine.

7. Place in the refrigerator for 2 hours.

8. Put butter in the pot. After the butter melts, add the marinated steak.

9. Spray red wine on the steak.

10. Finished product picture.

Tips:

Steaks sprayed with red wine are tender and tender.