There are many kinds of squid, and the small tube is one of them. Although the small tube is small, it tastes very delicious. Squid belongs to mollusk, which is a kind of squid. Its body is conical, pale and its head is relatively large. Squid and small tube have high edible value, and moderate consumption has many benefits to human body.
Squid contains protein, fat, carbohydrates, calcium and other ingredients. Eating squid for women can delay the aging of the body. Squid has the advantages of high protein, low fat and low calorie, and its nutritional value is not inferior to beef and tuna. There are many ways to make squid, which can be made into dry pot squid, celery squid flower, fried squid and iron squid.
Small tube squid need not be peeled, it can be cleaned and washed, while large squid need to be peeled to remove the dirt on it. Of course, when you cook squid, you can follow the production method if you need to peel it. Some production methods do not need to be removed.