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Low-fat creamy mushroom bacon pasta
Pasta with cream mushroom and bacon

Ingredients: pasta 80g, beef bacon 4 pieces, Tricholoma 5-6 pieces, milk 100ml, starch 10g, minced garlic, onion 1/4 and olive oil.

Practice:

1. Cook the pasta first.

2. Pour olive oil into the pan, add onion and minced garlic and stir-fry until fragrant, then add beef bacon and mushrooms and stir-fry for a while.

3. Pour in the starch, stir the milk well, pour in the pasta and stir well, collect the juice over high fire, and then add salt and black pepper.

4. Sprinkle with shredded cheese and parsley and garnish with lemon.