1. Ingredients: appropriate amount of flour, a piece of pork, a small handful of chives, an appropriate amount of sesame oil, half a bowl of boiling water, an appropriate amount of salt, a little Nande, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, and a little MSG.

2. Prepare a piece of pork, preferably three fat and seven lean. Chop the meat into puree and add an appropriate amount of salt, 2 tablespoons of oyster sauce, a little Nand, a little MSG, and 1 tablespoon of light soy sauce, stir evenly and marinate.

3. Wash the chives, cut them into chopped green onions, and add them to the prepared meat sauce. Stir evenly, add some sesame oil, and mix well again.

4. Add flour to half a bowl of boiling water to knead the dough, then use a rolling pin to roll it into a thin pancake, and evenly brush it with pork and scallion oil.

5. Cut two knives in one corner of the brushed dough, then fold a small piece of dough on top, and then fold the other sides as well.

6. After folding the dough, roll it out slightly with a rolling pin to form a dough. Brush the electric pancake with oil, put the pork and scallion pancake into the pan, cover it with the lid, brown one side and then turn it over, wait until both sides are browned.