Practice:

1, peel the pumpkin, cut it into cubes, boil it, and mash it into puree;

2, add self-rising flour and hot milk while it is still hot, because fermentation needs a certain temperature, and unlike making small pumpkin, making pumpkin evaporated cake should be made into a relatively dilute pumpkin paste, i.e., it needs a certain degree of fluidity;

3, put the pumpkin paste into an airtight container, left at room temperature for 1-3 hours, when it doubles in size, steam for 20 minutes.

Review: Pumpkin cake has a very fluffy texture and a special flavor of flour products, which makes it an excellent choice for breakfast. Inside the cake you can also add a variety of dried fruits, such as wolfberries, raisins, walnuts, dates and so on.

Corn cake

Dish name: corn cake

Main material: 150 grams of cornmeal, 50 grams of millet flour, 200 grams of flour, 20 dry red dates, 20 grams of raisins, 40 grams of sugar, 5 grams of dry yeast, water about 280ML

Method:

1, dry red dates soaked in warm water for an hour, raisins, dried jujubes, raisins and soaked in warm water. Wash

Corn Cake

Corn Cake

2, mix cornmeal, millet flour, flour with sugar and dry yeast.

3. Pour in water and mix into a thin and thick batter.

4. Coat the molds with a thin layer of oil (anti-staining) and put some raisins on them.

5. Pour the batter into the mold halfway up, and let it ferment in a warm place for about 40 minutes.

6: Wait until the batter is 90% full in the mold.

7: Top with some dates and raisins, and steam in a steamer over high heat for 35-40 minutes.

Tips:

1. The amount of water is for reference only, and the batter should be thinned and thickened moderately. In summer, cool water can be used, and in other seasons, warm water below 40 degrees

2, millet flour can be left out, or replaced with an equal amount of cornmeal or ordinary flour

3, the total amount of grains can not be more than the flour, up to the ratio of 1:1, otherwise it will affect the fermentation, the texture will be rough

4, do not use the mold, it is best to put into the steamer basket to steam, in advance of the cage in a good drawer cloth, and then pour the batter into it, and then put it into a steamer basket. The batter should be poured into the cage, and then steamed directly after fermentation

5, the batter should be put into the steaming container and then fermented, not fermented and then change the container

6, the time of steaming should be adjusted according to the size of the container, and the lid should not be opened during the process of steaming

Honey dates and sweet rice cake

Main ingredient: 500 grams of flour, 180 grams of fermented flour, 120 grams of sugar, moderate amount of alkaline water, and the amount of sugar should be increased by 20 grams. 120 grams, alkaline water, 100 grams of honey dates

Practice:

1 fermented flour into a basin, add water into the batter, and then add flour and evenly, fermentation for about 2 hours, add alkaline water, sugar and knead the dough repeatedly and vigorously kneaded on the strong, put into the mold padded with wet gauze, covered tightly with a wet cloth, molasses until the dough expansion of the blisters to be steamed; honey dates cleaned and pitted for spare.

2. In the molten dough evenly sprinkled with dates, together with the gauze into the steamer, cover tightly, on the drawer to steam for 30 minutes, remove the cut pieces of plate can be.

Tips:

Puffy, full of elasticity, fragrant and sweet, delicious flavor.

The dough is repeatedly kneaded to make it stronger, so that a lot of air can enter, which is conducive to fermentation and expansion.

The alkali should be accurate, so as not to affect the taste.

Steaming should be done over a high flame.

How to make sweet rice cake

Main ingredients

1 egg, flour, cornmeal, 1 piece of wax paper. Sugar, milk, baking powder each moderate amount.

Practice

1, the egg will be beaten, beaten while adding sugar, until the egg white foam. Then add the flour, cornmeal, baking powder, and milk together and mix well to make a soft dough.

2. Line a steamer basket with waxed paper. Spread the mixed pasta on the waxed paper, put it into a Yan pot and steam it for 30 minutes on high heat, take it out and let it cool down, then cut it into pieces and serve it on a plate.

Tips

Be sure to beat the eggs to a foamy consistency, otherwise they will be fluffy.

Make sure to stir the batter until you can pick it up with chopsticks without breaking it.

Do not remove the lid while steaming the cake.