Types of rice dumplings pictures:

1, Guangdong long gray water rice dumplings

Gray water rice dumplings, is the first to use plants burned into the ash made of alkaline water will be soaked through the glutinous rice, so that the glutinous rice into a yellowish color, and then reed leaves wrapped into a four-horned rice dumplings, wrapped into a long, inside, not to add other fillings, and therefore eat alone will be some bitter and astringent flavor, generally It is usually dipped in yellow sugar and eaten together.

2, Yunnan Buyi colorful rice dumplings

Yunnan dumplings are definitely the most distinctive, because there are a lot of ethnic minorities, so the dumplings are more colorful, the most attractive is the Miao and Buyi colorful rice dumplings, colorful color does not contain flavor pigments, all from nature. Mi Meng flowers, maple leaves, red sorghum, purple tomato vine boiled into juice, respectively, dyed black, purple, yellow, red four colors of glutinous rice, plus the original color of glutinous rice, just five colors, each color is symbolic of the taste of life, meaning happiness and good luck, colorful.

3, Hainan Dingan black pork dumplings

"Dingan dumplings" is used Dingan glutinous rice, black pork, red mud salted duck egg yolks, edible cooked peanut oil and edible seasonings, wrapped in Shuusei and become, this dumplings have a lot of history, has been registered as a certificate of China's geographical indications trademark.

Dingan dumplings have strict requirements, dumplings must be selected to Ding Dingan County Lingkou and other volcanic growth of semi-old leaves; glutinous rice must be used to produce the same area of high-quality selenium-rich glutinous rice; dumplings must be used to fill the black pork and red clay salted duck egg yolks cured Dingan. Because the ingredients are very strict, Dingan dumplings have become a great local specialty, and many tourists come to taste them every year at the Dragon Boat Festival.

4, Zhejiang Jiaxing meat dumplings

Jiaxing meat dumplings is a traditional cuisine of Zhejiang specialties, glutinous and not mushy mouth, fat and not greasy, fresh meat dumplings are known as the "king of the dumplings", Jiaxing dumplings are generally used in the four corners of the package method, so the fillings can be added to the larger, generally can put chestnuts, ribs and so on to take up space is relatively large. The ingredients are not as big as they used to be.

5, Quanzhou burnt meat dumplings

Burnt meat dumplings is a traditional snack in southern Fujian, the selection of materials is very delicate, containing chestnuts, braised pork, dried shrimp, mushrooms, scallops, peanuts, lotus seeds, marinated eggs and so on, so a large filling, when you eat, be sure to take advantage of the heat, the dumplings mixed loose, dipped in sweet and spicy sauce and peanut sauce to eat together.