Dried squid stir-fry

Main Ingredients

Dried squid

Substantial Ingredients

Salt Soy Sauce

Steps in how to make dried squid stir-fry

1.? Soak the dried squid in water for 2 hours

2.? Pull off the bones of the dried squid

3.? Cut into small pieces (about 3mm)

4.? Empty the pan, medium-low heat, do not put oil

5.? Stir-fry the dried squid in the pan to dry out the surface water

6.? Stir-fry until the bottom of the pan has a little bit of potpourri, then start the pan

7.? Wash the pan clean

8.? Small fire, oil in the pan, the amount of oil and the usual frying the same

9.? Stir fry the dried squid, put salt, the amount can be slightly more than the usual vegetables

10.? Stir-fry until the surface of the dried squid is a little dry, there is a flavor can be

11.? Finally put a little soy sauce color, you can start the pot