But the dessert shop outside costs more than 20 yuan, and the amount is very small, and sometimes the hard food inside the taro is not the Q bomb, so let's open the three-color taro with the Q bomb at home!
The first step is to peel and clean pumpkin, purple potato and taro, cut them into pieces and steam them together for 25min, and then cook them until they become loose. After cooking, take them out and put them in bowls, and mash them while pressing them (I like to add a little white sugar at this time when they are sweet). The more detailed the better;
In the second step, starch is added and mixed evenly. At this time, some warm water must be added to form dough, and then it is kneaded into a smooth batter with moderate flexibility. The ratio of sweet potato, purple potato, pumpkin and cassava starch is about 1: 1.2, and pumpkin puree will be wet, so it depends on the specific situation.
The third step is to knead the pumpkin dough into strips, then cut it into small pieces of about 1 cm, and sprinkle powder after cutting, so that it is not easy to stick together. The sweet potato batter and taro fresh noodles are mixed in the same way, and then the three colors are mixed, and how much is cooked? The extra taro balls are put into sealed film bags and stored in frozen layers.
The fourth step is to directly boil the water in the pot, and then add the three-color taro balls until the taro balls float and can be fished out after boiling for 1 minute, and quickly penetrate into the prepared cold boiled water or cold water, which will make the taro balls taste better and more elastic, no different from those sold in the store.
The fifth step is to add honey red beans according to your own preferences, add milk or coconut milk, and give full play to your imagination. It tastes better after taking it in the refrigerator. Open your appetite with this delicious taro dessert in hot summer!
Because the types of food are different, the specific moisture content is not the same. When kneading noodles, if you can't knead dough, it will disperse when you knead it, which means that it is too dry, so you need to drain water and add a small amount of food. Endless taro balls can be packed in self-sealed bags and stored in the refrigerator for use as you eat. After the taro is cooked, fish it up and soak it in ice water for a while, so that the taro can eat more Q-bombs.