Steaming method of flounder

Steamed flounder has many friends who like to eat it, but they don't know how to do it. Here are some specific methods for you, hoping to help you.

Tools/raw materials

Carp (100g)

20 grams of coriander

Onion 15g

Pepper 10g

Cooking wine 10g

Salt15g

50 grams of peanut oil

Octagonal 10g

Sesame oil 5g

Steamed fish and soy sauce 5g.

Methods/steps

1/5 Step by step reading

Clean the yellow croaker, cut several knives on both sides of the fish, and apply salt and cooking wine.

2/5

Put half the onion, shredded ginger, garlic slices and star anise on the plate and fish, cover with plastic wrap and marinate for half an hour.

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3/5

Steam in boiling water for about 15 minutes, sprinkle with shredded onion, coriander and red pepper.

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4/5

Pour the steamed fish juice from the steamed fish dish into the pot and pour it evenly on the fish while it is hot.