Ingredients: 200 grams of cashew nuts, 20 shrimp, cut in half, 1 cucumber, half a carrot, 1 clove of garlic, 1 slice of ginger, a throw of salt, a drop of sugar, a drop of monosodium glutamate, a drop of water starch.
Cashew nut shrimp practice:?
1, from the market to buy raw cashew nuts, fried in oil, cooled.
2, shrimp blanch, served.
3, I did not buy ready-made shrimp, buy prawns, peel out the shrimp, cut in the middle, a shrimp into two shrimp, think the peeled shrimp than ready-made shrimp taste good.
4, cucumber and carrot diced, cucumber diced to more than carrot diced.
5, prepare garlic and ginger, cut to your liking.
6, cornstarch + water, make water starch standby.
7, oil in the pot, garlic and ginger chili.
8, and then into the diced cucumber, diced carrots, shrimp, stir fry evenly, and then put a drop of salt, a drop of sugar, a drop of monosodium glutamate, stir fry evenly.
10, out of the soup, then add some water starch, do not add too much at once, look almost on the line, stirring evenly, and then put the cashews into the stir fry.
Sheng out, start eating it!
Tips:
1, cashews try to put the last step, otherwise it will not be crisp.
2, salt according to their own taste plus, I used prawns, so do not need to put too much salt.
3, I put a little too much water starch this time, a hand video a hand frying is not convenient.