Ingredients list of 3 kg Chili sauce: 3 kg red pepper, 0/50g oil/kloc-0, 2 teaspoons salt, 300g garlic, 0/00g ginger/kloc-0, 00g sugar/kloc-0, 5g vinegar, 5 sachets of Xiangqi sauce 1.5, 5g liquor and white sesame seeds.

Chili sauce method steps are as follows:

1, choose 3 Jin of good red pepper, wash it and dry it.

2. Stir the dried peppers for later use.

3, garlic is ready for use.

4. Stir garlic and ginger together for later use.

5. Add peanut oil when the pan is hot, add chopped pepper when the oil is hot, and stir it constantly. After some water vapor is consumed, add garlic Jiang Mo, salt, white sesame, white vinegar, white wine and white sugar in turn, and stir together. Finally, add fragrant sauce and stir until the Chili sauce is slightly sticky.

6. Take out the boiled Chili sauce and let it cool.

7. complete.