Fried pork slices is an inevitable experience for many people. Meat can go with many dishes in daily life. It is not difficult to stir-fry sliced meat, but sometimes, if you pay attention to skills, it will taste better. Here's a detailed explanation of the skills of fried meat slices through the dish of fried meat slices with mushrooms.
Fried pork slices with mushrooms
We use lean meat in this dish. First, slice the meat for later use.
Next, deal with mushrooms. After washing the mushrooms, cut off the stalks with scissors and cut them into pieces for later use.
In addition, prepare some cucumbers and carrots, mainly for color separation. Cut them all into diamond-shaped thin slices.
Next, prepare some small ingredients, slice ginger for use, slice garlic for use, and cut shallots for use.
Let's make a bowl of glutinous rice, add salt, monosodium glutamate, cooking wine, pepper and starch, and mix well to make a bowl of glutinous rice.
Now start cooking, blanch mushrooms, cucumbers and carrots in boiling water for about 1 min, then take them out and cool them in cold water.
Heat another pan, put it into a 50-gram cold oil sliding pan, pour out the oil, and add 50 grams of melted lard. While burning oil, we thicken the meat, add a little salt, pepper, cooking wine and water starch, and stir them quickly and evenly by hand.
Now our oil is 50% hot. Add sliced meat and stir-fry seeds, that is, add ginger, garlic and onion when it turns white. After stir-frying, add blanched mushrooms, cucumbers and carrots, stir-fry quickly for 30 seconds, then put them in a bowl and stir-fry for another 30 seconds. When the juices brighten, take them out of the pot and put them on a plate.