1, braised pork, a famous popular dishes, all the major cuisines have their own special braised pork. Its pork as the production of the main material, the best choice of fat and thin three layers of meat (pork) to do, pots and pans to casserole-based, do out of the meat fat and thin, melt in the mouth.

2, braised eggplant (Eggplant) is a long history of the characteristics of the traditional cuisine, this dish is a vegetarian dish in the fine, belonging to the public food. Eggplant is made from eggplant.

3, Hot and Sour Shredded Potato, is made with potato, chili, white vinegar, green onion, ginger and other dishes, bright color, hot and sour delicious.

4, Ma Po Tofu (pinyin: má pó dòu fǔ; English: sauteed tofu in hot and spicy sauce), is one of the traditional dishes of Sichuan Province, belonging to the Szechuan cuisine, the main ingredient is: tofu, the auxiliary ingredients are: garlic cloves, beef froth (other meats are also available).

5, back to the pot of meat , is a traditional Sichuan dishes in the home (flavor type) dishes on behalf of one of the dishes, belongs to the Sichuan cuisine series. Production of raw materials are mainly pork buttocks (two cuts of meat), green pepper, garlic and so on.