Pork elbows, green onions and ginger, cooking wine, rock sugar, garlic, star anise, cinnamon, allspice, soy sauce, dark soy sauce, curdled milk, salt, chicken essence

Operation

01

First of all, we will be elbows in the fire roasted pig hair, roasted with a knife cut a few times to facilitate the flavor

02

Next, we will elbow into a pot of cold water, add onions and ginger, cooking wine, blanch a little bit of fishing out of the wash and dry water standby

03

Then we put the elbow into a frying pan, deep-fried until the tiger skin-like fishing out of the oil standby

04

Then we leave a little oil in the pan, add a few pieces of rock sugar, stir fry until caramelized into the elbow, stir-frying the color

05<

Then we pour in the right amount of boiling water, not over the elbow can be, put garlic ginger garlic, star anise, cinnamon, sesame leaves, pour in the right amount of soy sauce, soy sauce, curdled milk juice, and then add the right amount of salt, chicken seasoning

06

Finally, cover the pot and stew for an hour and a half, out of the pot on a plate, sprinkled with some cilantro, delicious pork knuckles on the production of the completion of it!