Generally speaking, every part of a pig can be eaten, especially the pig's ear. It tastes fragrant and crisp, and it is especially popular. But this is mainly because there is a lot of cartilage on the pig's ear. Therefore, compared with other parts of the pig, the pig's ear is obviously not greasy when eating. The most common way to eat pig ears is to marinate pig ears, so how to make marinated pig ears?
production method
raw materials: pig ears, star anise, light soy sauce, chicken powder, dried peppers, ginger, chives and light soy sauce
1. First, scrape the hair off the pig ears, wash them, and blanch them in boiling water. Take it out, cool it, and drain it for later use.
2. Wash shallots and dried peppers and cut them into sections. Wash ginger and slice them. Pour a proper amount of cold water into the pot.
3. Put the light soy sauce, chicken powder, pepper, dark soy sauce, star anise, chopped green onion, ginger slices and pepper segments into a bowl in turn to prepare the sauce.
4. first, pour a proper amount of cold water into the pot, and then add the pig's ears. Open the fire until the soup in the pot is heated to boiling. Simmer on low heat for another hour (if you like tender food, you can stew for another hour). If you like chewy food, simmer for 4 minutes, and you can take it out of the pot.
5. After the soup is cooled, let it stand for another 4 hours, or put it in the refrigerator for one night before eating.
production method
raw materials: pig's ear, pepper, star anise cooking wine, sesame oil, old bittern soup (clear water), onion, ginger, braised juice (soy sauce) and soy sauce
1. Put the treated pig's ear in clear water, add a little salt and some mature vinegar. Wash the surface and eardrum of the pig's ear repeatedly with both hands, and then rinse it with clear water after washing.
2. add some water to the pot and bring it to a boil. Put the washed pig's ears in boiling water, and cook for 8 minutes on high fire. When there is floating foam on the surface of the water, you can take it out and rinse it again with clear water.
3. Put the processed pig ears into a casserole, and add the braised sauce, soy sauce, cooking wine, sesame oil, star anise, onion, pepper and old marinade (the amount of old marinade must cover the pig ears)
4. Turn on high fire and cook for 4 minutes, and wait until it is cooked for 2 minutes. Turn the pig's ears over with chopsticks and cook for another 2 minutes.
5. if you want to leave the brine after cooking for 4 minutes. Just take out the pig's ears, and if you don't want brine, you can collect the juice on fire.
production method
raw materials: ginger, pig ears, celery, yellow wine, light soy sauce, dark soy sauce, coriander, spice bag and shallots
1. After shaving pig ears, clean them
2. The spice bag contains star anise, dried tangerine peel, fennel and pepper, which can be bought in the market or matched by yourself.
3. Prepare other ingredients, slice ginger, celery and shallots.
4. put all the ingredients into the casserole, and fill it with clear water, making sure that the soup covers the pig's ears.
5. after the fire boils, turn it down. After cooking for about 4 minutes, you can poke the pig's ear with chopsticks, if you can insert it easily. It proves that the pig's ears are ripe and it can be cooked.
6. Take out the pig's ear, drain it, shred it, then pour a little marinade on it and garnish it with coriander.