2. The shelled weight of three eggs is about 150g- 160g. If you like sweetness, you can appropriately increase the amount of sugar.
3. Add all the sugar to the egg liquid.
4. Stir the egg liquid and sugar evenly first, so as to avoid splashing everywhere, and then send it at high speed until the pattern is lifted and will not disappear immediately.
5. The low-gluten flour is sieved for three times and stirred evenly each time.
6. Add vegetable oil and continue to stir evenly.
7. Brush a thin layer of vegetable oil or butter on the mold.
8. Just pour the batter for seven minutes and sprinkle with white sesame seeds.
9. Preheat the oven 180 degrees for 20 minutes.
10, demoulding, cooling and finishing.