Vermicelli? : 100

Papaya: Half.

condiments

Soup: 1 big bowl

Onion: 1 part

Sugar: 1 teaspoon

Small red pepper: 3 pieces

Salt: the right amount

Leek? :30

Oil: right amount

Garlic: 3 cloves

Ginger? : 1 small piece

Pixian bean paste: 1 tablespoon

Chicken powder: 1 spoon

Specific steps

first step

1. Boil half a pot of water, add vermicelli and cook for 3 minutes.

Second step

2. soak the cooked vermicelli in cold water for a while.

Third step

3. Take half a sour papaya, peel and slice it, cut the washed onion, ginger, garlic, small red pepper and leek for later use, and then prepare a spoonful of Pixian bean paste.

Fourth step

4. Prepare a big bowl of clear soup.

Step five

5. Heat the oil in a wok, add the bean paste, and stir-fry for fragrance.

Step 6

6. Add onion, ginger and garlic and stir-fry until fragrant.

Step 7

7. Add a spoonful of thirteen fragrant powder and stir-fry.

Step 8

8. Add papaya slices and stir fry.

Step 9

9. Pour clear soup and bring to a boil.

Step 10

10. Add a proper amount of salt and a spoonful of chicken powder and sugar to taste.

Step 1 1

1 1. Take out the vermicelli from the big bowl and add the small leek slices and the small red pepper.

Step 12

12. Pour in the cooked soup and serve.