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Skin egg sausage practice, skin egg sausage how to do delicious, skin egg sausage home cooking
Skin eggs for China's unique egg processing food, is a typical egg processing products, with a special flavor, can promote appetite. According to the "Medical Forest Compendium", it can "diarrhea lung heat, sober up, go to the large intestine fire, cure diarrhea. Can disperse, can astringent", commonly used in the community... (Expand)

Ingredients

Main Ingredients

Two pieces of large intestine 15 loose eggsAccessoriesOil moderate amount of salt moderate amount of pepper moderate amount of anise moderate amount of Angelica dahurica moderate amount of coriander moderate amount of cinnamon moderate amount of ginger moderate amount

Steps

Peppy Eggs Large Intestine Practice Step 11.

Skinny egg sausage practice step 22. put the loose egg inside the sausage, two sections of the tie good mouth tied tightly.

Skinny egg sausage practice step 33. put into a pot of cold water.

Skinny egg sausage practice step 44. pot with wine, soy sauce, salt, add you, pepper, anise, Angelica dahurica, sesame seeds, cinnamon, good ginger, the amount of do not put more. Open the pot to small fire to cook for 40 minutes.

Skin egg sausage practice step 55. Cooked fish out to cool, eat when sliced.

Peppanyaki sausage practice step 66.cut the finished product! Perfect? Recommended 5 stars ah