Eggs and tofu are especially delicious and nutritious, so today I will share with you a delicious way to make eggs and tofu. Today's egg and tofu is different from the previous practice. After making it, the soup is not only very tasty, but also very rich. The tofu is coated with a thin layer of sauce on the outside, which is flavorful, spicy, and definitely more flavorful than meat. So, let's take a look at this spicy rice and how to make egg tofu in a delicious soup. Tofu, eggs, cooking salt, cornstarch, green onions, ginger, millet pepper, dried chili peppers, cooking oil, soy sauce, oyster sauce, five-spice powder, water starch, cilantro

Next we teach you, delicious is egg tofu, it is very simple to do, eat very tasty, eat very spicy. Next prepare all the ingredients to make egg tofu. First prepare a piece of tofu, then prepare two eggs, moderate amount of cooking salt, a spoonful of starch, moderate amount of cooking oil, soy sauce, oyster sauce, five spice powder, and then prepare a green onion, a piece of ginger, three millet peppercorns, three dry chili peppers, a bowl of water starch, a cilantro. First, let's take care of the tofu, cut it into large cubes, and then into small cubes. After cutting them into small pieces, we put them flat on a plate, and then sprinkle a moderate amount of table salt and cornstarch on the plate. Try to evenly coat the surface of the tofu slices with the table salt and cornstarch. After coating we set it aside for a while and then deal with the other side dishes.

Cut the prepared green onions into scallions, mince the ginger and chop the millet chili. Once chopped, wash and chop the dried chili peppers and set aside on a plate. Prepare a clean and empty bowl, add two prepared eggs to the bowl, whisk well and set aside. Take out the processed tofu, use chopsticks to clip into the egg mixture, evenly wrapped in a layer of egg mixture, wrapped and set aside, then boil the oil. When the oil in the pan is hot, put the tofu pieces in and fry them until golden brown on both sides, then you can put them on a plate.

Put the right amount of cooking oil in the pot again, then fry the onion, ginger and chili pepper all together, stir fry, add the right amount of soy sauce, oyster sauce, water, cooking salt, five-spice powder, and simmer the soup. When the soup boils, put all the tofu slices in and cook slowly so that the tofu can fully absorb the soup. You can also sprinkle chopped green onion, steamed fish soy sauce, balsamic vinegar, or chili oil. It is recommended for children or the elderly to have a light taste. Of course, you can also add your favorite seasonings according to your own taste. The whole family loves it. It not only satisfies your cravings, but also replenishes calcium for the whole family. It can be used to entertain guests without losing face. My family usually eats this dish once a week. If you go to the grocery store, you can buy two packages. The whole family can eat it, especially in the spring. If you like it, you may want to try it.