The fruits of the red cedarwood after maturity, reddish color, sweet taste, you can wash clean and eat directly after the fruit is a delicious fruit, but also the most conducive to the human body on the nutrients of the absorption and utilization of the red cedarwood is also a kind of traditional Chinese medicine, usually consumed in moderation. When eaten in moderation, excessive consumption will also be unfavorable to the body. In addition to eating directly, the red bean cedar can also be used to soak wine, soak the best choice of fully ripe degree of red bean cedar fruits, to get the medicinal wine, you can usually drink 20 grams a day