Boiled fish, which is famous for its spicy taste, is one of the favorite foods of friends in Sichuan and Chongqing. The first impression of boiled fish is spicy, fragrant and hemp, and the fillets are clear, tender, delicious and elastic. It looks like a felon, but it's not greasy at all. I used to like this spicy and delicious boiled fish, but now I have my own family, and I have to take care of the whole family when cooking. But it can't be too spicy for children, so I improved it and made boiled fish more suitable for home cooking. Our home-cooked food tastes as good as the heavy boiled fish outside, and the fillets are smooth and tender.
Although I also spread a lot of peppers, the peppers I use are not very spicy, and the production process has been changed, so they taste fragrant, not very spicy, and children can accept them. As for fish, it can be used to cook boiled fish, usually herring and grass carp. I use mullet to cook, because mullet has fewer thorns, so children can choose large pieces of fish and bones and fillets without thorns when eating, without worrying about choking.
Homecooked boiled mullet
Ingredients: a mullet, a piece of tofu, an egg white, a spoonful of raw flour, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of ginger, two shallots, a little salt, a little pepper, an appropriate amount of dried pepper, and an appropriate amount of pepper.
Steps:
1, a mullet, cut from the back of the fish. This can be handled by the seller in advance, so as not to do it yourself.
2. Separate the flesh and bones of mullet. If you can't do this yourself, you can also give it to the fish seller. But the remaining two fillets are recommended to be cooked by yourself. The chefs are busy, and the fish fillets are thicker, which is not as uniform as ours.
3, fish bones, fish heads can be chopped into large pieces, cut the fish into thin and uniform fillets with a blade, and evenly sized with egg white, raw flour and cooking wine for later use.
4. Marinate fish heads and bones with shredded ginger, cooking wine, salt, pepper, soy sauce and soy sauce. If possible, cover with plastic wrap and marinate for half an hour.
I like to prepare all the side dishes in advance, so it's not easy to worry when cooking. I cook boiled fish, and the side dishes can be bean sprouts and lettuce. My children like tofu, so I use tofu to match it.
6, the oil pan is hot, add the mullet pieces and stir fry. Don't turn them at first, keep the heat and fry the fish.
7. Turn the fish over after frying, so that it is not easy to fry and the fish can remain intact.
8. Pour a proper amount of water into the fried fish pieces, and add tofu after the fire is boiled. If you feel that the seasoning is insufficient, you can add some soy sauce, salt and the like at this time, and taste the salty light by the way.
9. When cooking fish soup, you can use a big fire first, and then a small fire. This fish soup is mixed with soy sauce. If you don't add soy sauce, you can clearly see that the fish soup is thick white and milky, and it is very fragrant.
10, fish soup and tofu are ready, then take them out and put them in a big bowl prepared in advance.
1 1, prepare another pot of water in the pot to boil. After the water boils, add the fish fillets, blanch them until they turn white, and then take them out with a colander.
12, fish fillets on fish soup.
13, sprinkle with a layer of dried pepper and appropriate amount of pepper. If you prefer a heavier flavor, heat pepper and chili peppers with oil.
14, heat two spoonfuls of hot oil, pour it on the fish fillets while it is hot, then sprinkle with shallots, and the fragrance will come out immediately.
Tips:
When cooking boiled fish, you must use fresh live fish. Now it's delicious to kill and cook.