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How to make fish ball soup, how to make fish ball soup, home cooking of fish ball soup
Fish Ball Soup

Ingredients

Main ingredient: fish without thorns, small green onions;

Supplementary ingredients: soy sauce, minced ginger, pepper, an egg, a little flour, cabbage leaves, cilantro, a little cooking wine, sesame oil, salt, vinegar

Practice

1. Skin the fish without thorns, chop it up, add a little cooking wine, soy sauce, salt, minced ginger, small green onions, Pepper, an egg, a little flour, stir in one direction, let it rest for a while, and then stir again.

2. water to put some cabbage leaves to cook, the water boiled with a spoon to dig the fish into the pot, and then turn the fire down a little, slowly cook for 3-5 minutes, add chopped green onion, cilantro, sesame oil, salt, a little vinegar to taste.