1, do Laha garlic casually put ice sugar or not, most people do Laha garlic is not put sugar. The simplest way to do Lapacho garlic is to find a clean and dry empty bottle, peel the garlic cloves and put them in, pour the rice vinegar, cover the lid for more than half a month after you can eat, this is the simplest way to do Lapacho garlic, the flavor level is very simple, if you want to taste the level of rich some, you can put some sugar.

2, the taste of rice vinegar is relatively mild, light color, soaked in garlic after the color of rice vinegar as in the beginning, the garlic taste slightly acidic pungency moderate, the aroma of rice fat and slightly sweet. This is exactly the texture to do Laha garlic pursuit.

3, if there is no rice vinegar, white vinegar can be used, but the concentration of white vinegar is relatively high, soaked out of the garlic will be more acidic. If you can add a small amount of cold white wine in white vinegar, reduce the concentration of white vinegar, so that its acidity to achieve a mild taste, and rice vinegar soaked out of the Lapacho garlic taste almost the same. Or add appropriate amount of sugar in white vinegar can also reduce the heavier acidity of white vinegar to achieve the same taste as rice vinegar.

4, some people do Laha garlic will put some icing sugar and white wine, the role of icing sugar is to stimulate the freshness of the garlic and add a little flavor level, but sugar has a drawback, that is, it will be the original flavor of garlic cover off a lot. The white wine is used to sterilize the garlic. I'm not a big fan of this kind of Laba garlic, I think it's just the simplest just put rice vinegar is very good.

5, Lahai garlic, usually in Lahai pickled. First of all, the fresh whole garlic with skin, peeled off the skin, washed and dried spare; and then find a good sealing jars, washed and dried; the garlic into the jars; the vinegar poured into the jars, no more than the garlic; and then in the low temperature environment to preserve, pickling half a month or so can be eaten.