Same variety, no difference.

Indica rice flour, also known as sticky rice flour, is a variety of rice among the lowest glutinous varieties, but also a variety of ingredients, rich in nutrients. The color is off-white, not pure white. And it feels very soft and smooth to the touch.

Indica rice flour can do what delicious

Life, indica rice flour is also very popular, can be made into a variety of food, take a look at it!

1, fresh shrimp intestinal noodles

Materials:

Corn starch, tapioca flour, indica rice flour, clarified powder, milk, oil, water, salt, pepper, shrimp, starch, chopped green onion.

How to do:

(1) Prepare a steamer pot and use the same plate used to make pizza. Put water in the pot and then boil, pay attention to the water should be kept boiling steam state, the plate should be put flat, or steamed out of the thickness of the crust will be uneven, and the plate should be steamed to warm up a little bit, but also use a brush to brush layer of oil, so that back to make it easy to peel off the crust, in the back to do it do not have to brush it again. Do before the shrimp to marinate, and then pepper, salt, cooking wine, starch, marinate for 15 minutes on it.

(2) and then use a spoon to scoop 2 to 3 spoons almost cover the bottom of the plate, and then you can steam with high heat, and only one sheet at a time, in the solidification of the shrimp and then steam for a while, if you see the pink skin bubbles when it is ready, it takes about 3 to 4 minutes it.

(3) finally take out slowly rolled up, pizza pan is very good to use, and will not stick to the bottom, with a hand rolled up can be. Because put a little milk, the texture is more smooth, eat very Q, like friends can also try at home.

2, Chiu Chow sticky rice balls

Materials:

Soup base: dry You_, onions, winter vegetables, pork bones, salt, sugar, monosodium glutamate.

Ingredients: indica rice flour, pork, gongwan, five-spice pork slices, fish cakes, fish dumplings, leeks, coriander (cilantro), shrimp, bean sprouts, scallions.

Practice:

(1) five spice meat: take two lean pork _ five spice powder, monosodium glutamate, sugar, salt, soy sauce three hours, and then fry to a small fire until slightly charred, and wait until it is set to cold and then sliced on it.

(2) To the pork big bone first water and then put into boiling water to simmer until four hours, and then add some winter vegetables, sugar, salt, monosodium glutamate seasoning that is into a thick soup base.

(3) The pork stack is scalded in the soup base and then taken out and mixed with some oil and soy sauce to make minced pork for spare.

(4) The shrimp should be peeled and gutted and scalded, then the fish cakes and dumplings should be sliced.

(5) wait until the soup base boiling, you can put the indica rice noodles hot cooked in a large bowl, and then add fish cakes, fish dumplings, gonzo balls, shrimp and a few slices of five-spice meat on top of the rice noodles, and finally put some chives and minced pork, and then poured full of broth to the bowl, scattered coriander and scallions can be served.

The above is what I share today, I hope it can help you.