Carp, cilantro, green onion and ginger

Practice?

1. crucian carp kill, wash, drain

2. onion ginger shredded, spare

3. cilantro wash, cut into 1 cm long size, spare

4. pot of appropriate amount of sesame oil, crucian carp into the pot, frying until both sides of the golden, add a little cooking wine to fishy, add 1L of cold water, low heat stew fish

5. into the onion ginger, add salt, a little soy sauce and vinegar, little bit of sugar, seasoning, stewing 20 Few a little sugar, seasoning, stew 20 minutes to fish soup milky white can be

6. fish into the pot, the pot of fish soup under the cut cilantro, turn on the fire, fish soup boiled for about 20 seconds can be turned off the fire, will be poured into the pot of fish soup, and finally according to personal taste to add black pepper, sesame oil and so on can be

Cilantro 200 grams of tofu 100 grams of crucian carp 1, ginger, salt, MSG, lard each appropriate amount of. The first thing that you need to do is to make sure that you have the right amount of lard.

Method

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1, the crucian carp slaughtered clean, drained water; cilantro washed and cut into pieces; the tofu into the salted water soaked for 15 minutes, fish out, cut into small pieces; ginger washed and sliced.

2, the pan into the lard hot, put slaughtered fish fried to color yellow, plate for use.

3, leave some oil in the pot, hot, put ginger stir incense, add the right amount of water, boil over high heat, and then put the tofu, fish, cook for about 15 minutes, and then put salt, monosodium glutamate seasoning, and finally put the parsley can be.