Fennel stuffing cake, the food prepared in advance is as follows: 300g of wheat flour, fennel 1 spoon, 300g of raw pork, edible salt 1 spoon, chicken essence 1 spoon, sesame oil 1 spoon, proper cooking oil, and 2 tablespoons of spiced powder. The specific method is as follows: scalding in hot water. Put it into the dumpling stuffing, add salt, chicken essence, sesame oil, spiced powder and vegetable oil, and stir-fry. The baked bread is divided into several steamed buns, rolled thin, stuffed, edged, squashed, boiled in a flat pan, fried upside down, and fried on one side until both sides are golden.
Jiaozi with fennel meat, prepare food in advance as follows: fennel100g, pork stuffing100g, dumpling skin100g, 3 grams of spiced powder, 5 grams of rice wine, 5 grams of soy sauce and 2 grams of salt. The specific methods are as follows: cut fennel, pork belly stuffing and spiced powder.
For fennel and goose egg cake, the food prepared in advance is as follows: fennel 1 handful, 2 goose eggs, proper oil, salt 1 spoon, chicken essence powder 1 spoon, and chopped pepper 1 spoon. The specific method is as follows: fennel is washed, I like to eat roots, and I don't need to remove roots. Goose eggs are ready, take a deep dish, add two goose eggs, sprinkle, chop fennel, the more broken it is, the better. Add a little wheat flour to the deep dish, add chopped fennel, stir, add salt, chicken powder, I add a little chopped pepper, and then stir. If you feel thickened, you can add a little water.