Can eating spicy food after pregnancy affect the baby? In fact, eating spicy food in moderation after pregnancy will not only affect the baby, but also supplement nutrition. However, the first three months of pregnancy is the critical period of pregnancy, and it is also the most serious period of morning sickness. Try to eat less or not to eat Chili. Irritating food is easy to make the uterus contract, and eating spicy food is easy to get angry, constipation and even lead to miscarriage.

We know that the types and contents of vitamins in pepper are extremely rich. The content of vitamin C per100g pepper is as high as 198mg, and vitamin B2, carotene, calcium, iron and other minerals are also rich, which can improve the immune function of the body.

A small amount of pepper has nothing to do with pregnant women and babies. However, pepper contains substances that numb the nerves, which will affect the nerves of pregnant women and even babies. Therefore, when pregnant moms eat peppers, they must be careful not to eat them to make their mouths numb, but to eat them in moderation. Eat spicy food during pregnancy, but also have a degree, not too presumptuous! Pregnant mothers had better not eat spicy food such as duck neck and spicy strips.

Eating too much pepper may also bring the risk of poisoning, because too much pepper is pungent and hot, which may lead to nosebleeds, skin acne and other discomfort. In severe cases, it will be poisoned, dizziness, nausea, abdominal discomfort and even blood pressure instability and hematemesis.

However, there are two types of mothers who are not allowed to eat spicy food, one is pregnant women with placenta previa, and the other is pregnant women before labor. Such expectant mothers eat spicy food, which is likely to bring the risk of epilepsy and uterine rupture, so bear with it!