Hello, everyone, I'm here to recommend delicious food to you again. There are all kinds of snacks for baking breakfast, and there are also some tips for cooking with home-cooked recipes. Don't miss your favorite food. If you like it, you can pay attention!
Lead: The shepherd's purse stuffing in jiaozi is delicious, but the dumpling stuffing dries easily. Remember this coup: jiaozi is delicious and juicy!
Early spring is the season for fresh growth and development of various wild fruits, such as mugwort, dandelion flower and garlic. These wild fruits have high edible value. They can be paired with cold dishes and steamed vegetables, and each different method can fully enjoy the delicious food. In fact, there is another kind of wild fruit that can not only withstand this cooking, but also be used to wrap jiaozi, namely shepherd's purse and shepherd's purse. Chinese shepherd's purse buns are delicious and delicious, which can be said to be the special food of this season. However, it is natural to make jiaozi with shepherd's purse. Many people find that the dumpling stuffing made of shepherd's purse is very easy to dry and harden. In fact, this is because you didn't master the method in advance, but learned the method inside. Use shepherd's purse.
The practice of jiaozi stuffed with shepherd's purse meat;
Reserve food: shepherd's purse 1 kg, 300g meat stuffing, 30g Le Jia fresh dew, 50g shallot, 50g cooking oil, and wheat flour 1 kg;
Production process: first put the wheat flour into the washbasin, add a little edible salt, then add a little water, knead it into a smooth batter of 1, cover the whole fresh-keeping bag, let it stand for 30 minutes, and prepare the stuffing in advance during the whole process;
Followed by a pinch of shepherd's purse, the dried leaves and old roots in shepherd's purse are removed, carefully cleaned and tidy, and then water is added to the pot. After the pot is boiled, add some edible salt and vegetable oil, put the clean shepherd's purse into the water, and it takes about 12 seconds to get out of the pot.
Then, after a cold water, squeeze the water out of the shepherd's purse and put it on the chopping board for chopping. In addition, the shallots are prepared in advance, washed and drained, and cut into pieces. Prepare raw pork in advance, and put the chopped stuffing and coriander into the 1 container.
Then add ginger powder, fresh dew and proper amount of edible salt, marinate with chopsticks for a while, then add the chopped shepherd's purse, pour in 50 grams of vegetable oil, stir well, stand by and watch, and comb the wheat flour into strips after waking up;
Finally, it is divided into dough of appropriate size, rolled into dumpling skins, wrapped with stuffing and kneaded, and then added with water. After cooking, put it in jiaozi and cook until it bulges, then take it out of the pot.
Conclusion: Eating wild fruits in moderation will be very helpful to your health. In the early spring and March, it is the season of fresh growth and development of shepherd's purse. Eating shepherd's purse in moderation often helps to improve eyesight and diuresis. Adults and children at home can eat moderately. There are many cooking methods of shepherd's purse, but it is more popular to make jiaozi with raw pork. At this time of the year, our family will prepare a lot of shepherd's purse in advance, so that relatives can fully enjoy the delicious food given by nature. Especially in rural areas, it is convenient for pot friends to love shepherd's purse. At this time, shepherd's purse can often be seen everywhere in the fields. It's delicious to dig 1 cook and eat when you get home.
Cooking skills:
1, shepherd's purse to mix dumplings, do I have to collect water in advance? Appropriate methods are necessary. At the same time, the cooked shepherd's purse can help to remove the residue inside, and at the same time, it can remove the built-in bitter taste of shepherd's purse and taste better.
2. shepherd's purse stuffing jiaozi is easy to dry? Remember 1 The coup is to mix shepherd's purse with meat stuffing and pour in 2-3 spoonfuls of vegetable oil. The addition of vegetable oil can make the covering layer of stuffing float, which can lock the moisture in it well, so it is not easy to dry and hard when eating, but fresh, tender and juicy, and has a good taste;
3. When soaking shepherd's purse in water, pay attention to adding some vegetable oil and edible salt to the water, so as to ensure the crispy taste and emerald green of shepherd's purse. Note that the soaking time should not be too long, similar to 12 seconds.