2. Dried chili peppers cut into segments, sliced green onions and ginger.
3. Put two tablespoons of oil in the pot, when the oil is hot, put the peppers, small fire to fry the flavor and fish out.
4. Put 1 tablespoon of sugar into it, and stir quickly to melt the sugar.
5. When the sugar slowly turns brown, pour in the chicken pieces and stir-fry quickly.
6. Add the bean paste, dried chili peppers, green onions and ginger and stir-fry, and add 1 tsp of soy sauce and stir-fry well.
7. Pour the beer into the pot and pour in the chicken (the beer will evaporate soon and pour some more).
8. Add two star anise and a piece of cinnamon, high heat boil to medium-low heat stew chicken 20 minutes (during which to open the pot to see the next, I'm a novice afraid of burning dry pot, the pot if you want to burn dry, then add some beer).
9. Potato peeled and cut into pieces, chicken stewed to eight mature, add the right amount of salt to seasoning, the potato pieces into the pot and stir fry evenly.
10. Continue to stew for about 15 minutes, and when the potatoes are also stewed, add cut pieces of green and red peppers and stir-fry evenly can be out of the pot.