2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Rice and vegetables are put in a clay pot, and then baked until there is a layer of crispy rice at the bottom of the pot, which is fragrant and attractive. Bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in Korea.
It originated in Gwangju, South Korea, and later evolved into a representative food of South Korea. It is said that Gwangju's bibimbap is famous because it was once a tribute to China in the Korean era. At that time, under the hand-picked by Emperor China, it was difficult to spread widely.
When we talk about bibimbap, we can't help mentioning bibimbap with food and rice. Although this stone pot is called "stone pot", it is made of pottery. Thick black pottery pots can be boiled directly in the stove, and the heat preservation effect is amazing. People who chew slowly can enjoy it with peace of mind and don't have to worry about the food getting cold. What is in the famous bibimbap? The answer is not novel and special, mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. The variety of vegetables is not necessarily, and it can be prepared with the most delicious seasonal vegetables in the season.
As for the cooking method, it is not difficult to say, but there are two different ways to do it. One is to put all the ingredients in a stone pot beautifully, and then take the stone pot to the stove to bake until there is a thin crust at the bottom of the pot. The other is to barbecue the stone pot until it boils, and then add rice and dishes.
After serving, you can add Chili sauce according to your personal taste. After adding Chili sauce, the original light bibimbap became rich and fragrant, and the taste became rich and varied. Before eating, stir all the rice, vegetables and sauces evenly with a long-handled shallow iron spoon from Korea at high temperature. When stirred, the stone pot will sizzle, and the taste of rice, vegetables and sauces will also drift away with the hot air.
At this time, the dishes in the stone pot have shown colorful and rotten colors. Under the temptation of color, aroma and taste at the same time, rice often drools before entering the mouth. When savoring it carefully, the special rice crust releases mild spicy taste and slight sweetness in the mouth, and the taste and flavor are excellent. Bibimbap is not only a representative diet in Korea, but also a symbol of love in Korea now. Couples go to the restaurant to order bibimbap, and men should first stir bibimbap for their girlfriends; If his girlfriend can't eat all the food, the man has to eat the rest of the food completely to show his love for his girlfriend.
With the development of bibimbap today, it is not just bibimbap.
The practice of bibimbap in Korea
Raw materials: rice, eggs, high-quality raw beef, radish, lettuce, mushrooms, cucumbers, white radish, carrots, zucchini, Flammulina velutipes, cooked beef and pine nuts.
Seasoning: bibimbap sauce
Practice: 1. Wash and shred all vegetables, and shred raw and cooked beef for later use.
2. Put the wok on the fire, add the cooked rice, evenly code the shredded vegetables and shredded pork on the rice, and finally release the shredded vegetables, beat 1 eggs and sprinkle a little pine nuts.
3. Mix the rice, vegetables, meat and eggs while they are hot, and serve.
Production time: 20 minutes
manufacturing process
1. Prepare steamed white rice, and then prepare mixed vegetables.
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Bibimbap
Ingredients: spinach, carrots, onions, shredded beef, bean sprouts, eggs, a rice, a bowl of Korean spicy cabbage, a small dish of Korean spicy sauce with spicy leeks and radishes.
Practice: 1. Peel carrot and shred, shred onion and shred beef;
2. put half a pot of water (add a little salt) in the pot. Remove spinach, carrots and bean sprouts in boiling water and mix in a little sesame oil for later use.
3. Heat the oil pan, add onion and shredded beef and stir fry.
Heat the stone pot (I don't have a pot to use), put some salad oil in the pot and put rice in it.
5. Put the spinach, carrots, shredded beef, bean sprouts and pickles on the rice just now, beat an egg in the middle and stew for about three or four minutes on low heat (to make a crispy rice).
When eating, it is best to match the following seeds. Korean Chili sauce likes to stir stuttering with stainless steel spoon.
Korean bibimbap, among which "bibimbap with bibimbap" is a unique recipe in Korea, which is worth a taste. Cover white rice with vegetables and seasonings such as bean sprouts, meat and eggs, put it in a hot stone bowl, add a proper amount of Chili sauce, and eat after stirring. The flavors of various materials are mixed together to form a unique flavor, and the crispy rice at the bottom of the pot is a must. Most Korean restaurants can taste it, and Quanzhou Central Hall is a famous bibimbap specialty store.
Put bitter vegetables, Osmunda japonica, Platycodon grandiflorum, Adenophora adenophora, mushrooms, spinach, bean sprouts, etc. Mix Chili sauce with rice and have a delicious and nutritious meal. Bitter vegetables are salty foods rich in potassium, which can be eaten with rice in winter or stored in the sun.
Ingredients: 3 cups of rice, mountain vegetables 160g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef 100g, eggs 1. Seasoning: 1 tablespoon soy sauce, 2 tablespoons onion, 1 tablespoon garlic, 1 tablespoon sesame.
Practice: 1) Cut the beef into pieces and add seasoning to stir fry. 2) Cook wild vegetables, take them out and soak them in cold water to remove bitterness, then take them out and drain them, put them in a pot and stir-fry them with edible oil, and add seasonings. 3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil. 4) Shred carrots, stir-fry and add seasonings. 5) blanch the mung bean sprouts and add seasoning. 6) Fry the eggs into yellow and white, and shred them. 7) After the rice is cooked, add (1) beef. After all the materials are prepared, add yellow and white eggs and sesame seeds as seasoning.
Ingredients: rice 1 cup, Adenophora adenophora 10g, Lentinus edodes 10g, bracken 10g, acorn jelly 10g, 20 spinach, 20g platycodon grandiflorum, eggs 1, sesame oil and Chili sauce.
Practice: 1) Wash the rice and stew it in the rice cooker. 2) Boil Lentinus edodes, bracken and acorn jelly with water, fully soak Lentinus edodes and bracken, then add oil, and stir-fry in a pot for seasoning. 3) Cook the spinach and mix well. 4) Add salt to Platycodon grandiflorum, stir fry evenly, add oil and stir fry, and add seasoning. 5) Divide the Adenophora adenophora into two halves and mix the seasoning with Chili sauce. 6) Fill the bowl with rice and arrange the prepared materials. & lt
Bibimbap, as its name implies, is to mix a lot of food together. Think of bibimbap as Michael. Jackson's favorite Korean food during his visit to Korea cannot be denied that he and spicy cabbage showed the world the characteristics of Korean food. And proved to be a balanced diet.
Materials:
Beef 150g, thick soy sauce, mashed garlic, mashed onion, sesame oil, pepper, platycodon grandiflorum 100g, Juecai 100g, one zucchini, pork floss, fried oil and four eggs.
Hot sauce:
3 tablespoons of hot sauce, 2 tablespoons of garlic paste, 0 tablespoon of 65438+ ginger juice, 2 tablespoons of sesame oil, 2 tablespoons of sugar, 2 tablespoons of sesame salt, and 4 bowls of rice, pepper and vegetable oil.
1. Stir-fried meat and vegetables-pour cooking oil into a non-stick pan, heat it, then add platycodon grandiflorum, bracken, zucchini and carrot, add onion paste, garlic, sesame salt, sesame oil and sugar, and stir-fry until fragrant. Finally, stir-fry delicious beef.
2. Make hot sauce-after the oil in the pot is heated, put it in a hot sauce wok, wait for a while, and then add garlic, ginger juice, sesame oil, sesame salt and sugar to stir fry.
3. Put it in a bowl-put the rice first, then put the ingredients well, put the eggs in the middle (be careful not to touch the egg yolk), and finally put the Chili sauce.
Do you think this answer is good? Good (2) Bad (0) Ni Xin Xiao Ning 2008-05-26 15: 16: Bibimbap in stone pots was distributed by various newspapers: "Quanzhou Bibimbap" and "Jinzhou Bibimbap" were the most famous. Quanzhou bibimbap is made of Changchun glutinous rice Chili sauce from Jeolla Road, which is of high quality. In the mid-1980s, Quanzhou bibimbap was made with stewed chicken or beef tenderloin broth. The rice needs to be cooked a little harder to taste. Brass for tableware.
Gyeongsangdo and Jinzhou bibimbap. Jinzhou bibimbap is a family gathering in the ancestral home, and the mountain vegetables are put as sacrifices in a big bowl.
After mixing, divide them into small bowls for everyone to eat. The specialty of Jinzhou bibimbap is seafood (clam) soup. The materials are mung bean sprouts, cabbage, mountain vegetables, platycodon grandiflorum, raw beef slices, Chili sauce, sesame salt, sesame oil, bean jelly and so on. Jinzhou bibimbap is not cooked with broth, but served with broth. There are many authentic materials for Quanzhou bibimbap, including bean sprouts, bean jelly, Chili sauce, raw beef slices, sesame oil, raw eggs, sesame salt, garlic, black pepper, spinach, platycodon grandiflorum, cabbage, Tricholoma matsutake, mung bean sprouts, radish, kelp, pumpkin, cucumber, celery, carrot, onion and water chestnut.
Nutrition of bibimbap: Bibimbap contains the principle of "five elements, five internal organs and five colors". Spinach, celery, pumpkin, cucumber, ginkgo and other five elements are good for the liver. Raw beef slices, Chili sauce and carrots are five elements of fire, which are good for the heart. Yellow foods such as bean jelly, egg yolk, walnuts and pine nuts belong to soil and are good for the spleen. Radish, soybean sprouts, chestnuts and protein are all white foods, and the five elements belong to gold, which is good for the lungs. Finally, platycodon grandiflorum, kelp, mushrooms and other five elements belong to water, and these black foods are good for the kidneys.
Make your own bibimbap: marinate the cut cucumber and pumpkin with salt, and then fry them separately. Bean sprouts and mung bean sprouts are cooked first and then mixed. If there is kimchi, put less. Koreans like to fry eggs half-boiled, because it is easy to mix. Boil the rice hard, take it out, put the prepared vegetables on it, put the fried eggs aside, and finally add sesame oil and Chili sauce. If you feel a little dry and not easy to mix, put half a spoonful of stock.
What is the most authentic bibimbap? Rice is usually served with some sesame oil on the bottom of a stone pot. When the waiter brings you bibimbap, it is normal to hear the sound of banging. Don't worry, don't mix bibimbap to the end yet. When you finish eating, you can taste the crispy rice soaked in sesame oil. If they give you a stone pot without saying a word, it means that you want to eat something not very authentic.