Squid has a unique flavor, which is suitable for barbecue, spicy stir-frying and stir-frying fried squid with rich seasonings and side dishes, not to mention how appetizing it is. We can add some pepper, cooking wine, garlic and so on. In order to make the fried squid taste better and tender, we can blanch it before frying it.

What seasoning do you want to add to the fire? Onion, green pepper, shredded ginger, garlic, squid, cooking wine. Tear off the squid skin first, then cut the squid into small pieces and replace them with flower knives. The knife cuts vertically, and the effect is beautiful. Blanch the squid with boiling water, cut the onion and green pepper into sections, and prepare shredded ginger and minced garlic. Put the right amount of oil in the pot, heat it with high fire, first fry the ingredients, then add the squid and pepper, pour in the quick stir fry, add the cooking wine and seasoning and start the pot!

Do you need to blanch the squid before frying it? Yes

But don't boil water into boiling water. The most correct temperature is to control the water temperature at about 80 degrees. If you see many small bubbles forming under the bottom of the pot, the small bubbles will start to rise upwards. The water temperature is only about 80 degrees when it comes out. When the water temperature in the pot reaches about 80 degrees, pour a proper amount of cooking wine and take it out, then turn off the fire and immediately add squid.

When the squid is in the pot, be sure to pay attention. First it will curl, then the color will turn white. When all the squid turn white, they can be cooked. Take out the squid immediately and rinse it with cold water. The squid takes about 10- 15 seconds.

Finally, after the squid is blanched, it can be washed with cold water at will. If you like the crispy taste of squid, you can rinse it with cold water.

Precautions for eating squid 1, squid must be cooked before eating. Because fresh squid contains polypeptide components, if it is not cooked, it will cause intestinal peristalsis disorder.

2. Choose to eat squid and learn to distinguish high-quality squid: high-quality squid is complete and solid, pink and shiny, with slight frost on the surface, thick meat, translucent and not red on the surface. Back; Inferior squid is thin and incomplete. , the color is red and yellow, the surface is dark, the frost is too thick, and the back is dark red or mildew red.