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A recipe, combined with pumpkin balls, pumpkin cakes, pumpkin balls and pumpkin dumplings, has different methods and different flavors, so that you can eat enough at one time.

Mozi green

Home-cooked flavor

10~30 minutes

primary

List of ingredients—

Main ingredients:

pumpkin

250g

Accessories:

glutinous rice flour

200g

sugar

20g

milk

of appropriate amount

—Cooking steps—

1add sugar to the pumpkin, press it into mud, and add glutinous rice flour.

2. Knead into a ball.

3. Take the part, knead it into strips, cut it into small balls and cook it. Take some, rub them into balls, and fry them. Take part, make it into the shape of a hedgehog, and steam it.

4. It can also be made into a pumpkin shape according to the steps, and the pumpkin pedicle is decorated with carrots for steaming.

5. Round and press into a cake for frying.

6. Boil the water, add the small round seeds and cook until it floats.

7. Take out, add milk, and the simple version of pumpkin milk taro is finished.

8. Put a small amount of oil in the pot, fry until both sides are cooked, and just swell up.

9. The pumpkin pie is finished.

10 put more oil in the pot, add pumpkin balls when the oil is hot, fry slowly on low heat until it floats, and then taste it and you can take it out.

11Just steam the pumpkin and hedgehog in cold water. Because it's a little slow, I won't take pictures, and the whole process is completed.

—tips—

Both frying and frying should be done with low fire, because it is easy to be colored with sugar. If the fire is too big, it will paste outside and not cooked inside. Pay attention when steaming. Don't steam for too long. When the water boils, steam for about 7 minutes. If it is steamed for too long, it will collapse and become a pool of mud.

There are skills in cooking delicious food, and every dish of mine has a small coup. You can directly check my menu by searching for "bean fruit".