1, the production of mugwort green dumplings to first put the dried mugwort into the water to boil, and then the rice flour, glutinous rice flour, sugar, mugwort juice and the right amount of lard mixed together, and then put it into a steamer to steam for about thirty minutes. Finally, take out the steamed dough and divide it into evenly sized dosage, then use it to wrap the filling and knead it.

2, mugwort green dumplings have a lot of practice, we want to make it at home, you can first buy the right amount of dried mugwort in the supermarket, and then put into the water boiled for about ten minutes, and then take out the water in the water to leave the mugwort water spare.

3, then the rice flour, glutinous rice flour, sugar, mugwort juice and the right amount of lard mixed together, and then put the meat good dough into the steamer pot in the steamer for about thirty minutes, we can also be in the process of steaming dough according to their own taste ready to fill.

4, and finally the steamed dough rolled into long strips and cut into uniform size pieces, and then use it to make the filling wrapped up and kneaded can be. There are many kinds of fillings for green dumplings, we can choose egg yolk meat pine, sesame, lotus seed paste and so on.