500g chicken claws 3 anise

1 lemon 200ml light soy sauce

8 small peppers 1 garlic

5 slices of ginger 20ml of cooking wine

15ml of sesame oil 250ml of iced water

Yongchun vinegar 100ml 1-2 passion fruits

Onion a salt 10g

Sugar 5g Cold water 100ml

Lemon soaked chicken claws

Lemon soaked chicken claws of the practice of the diagram 1

Steps 1

First of all, will be the chicken claws wash, can be more than two times, and then the chicken claws nails cut off, so that it makes a clean claw (physical work) ), and then cut the chicken claws in half, the chicken claws are ready, first put on the side.

How to make lemon soaked chicken claws 2

Step 2

Prepare the ingredients in a plate. ①Slice the lemon and pick out the seeds; ②Chop the chili pepper; ③Break the passion fruit in half and scoop out the fruit with a spoon; ④Remove the head and tail of the onion and chop; ⑤Wash the cilantro and chop; ⑥Cut the garlic and chop it as much as possible; Once the ingredients are ready, put them into a pot and wait for use.

Lemon soaked chicken claws practice diagram 3

Step 3

Pour chicken claws in the pot, add water to submerge the chicken claws, and when the water boils, put in the ginger, star anise and, in turn, 10g of salt plus 5g of sugar, and then pour in the wine, cook for about 15-20 minutes, during which some of the floating things in the pot can be fished out, cook to the chopsticks can be easily put the chicken claws through the chicken claws, said the chicken claws can be out of the pot. The chicken claws can be removed from the pot. The point is coming! Chicken claws cooked, immediately put the chicken claws into the ice water (such as no ice water, can also be used in cold water), and leave it for 2 minutes, so that the chicken claws are more flexible, better flavor ~