Cooked corn kernels can be peeled off and made into other dishes, such as egg yolk roasted corn kernels, corn husks, golden corn kernels and so on.

Now introduce the method of baking corn kernels with egg yolk:

Composition:

Staple food: 300g corn kernels.

Accessories: oil, cooked salted egg yolk, 2 green beans and starch.

step

1. Material: 200 grams of cooked corn kernels, 20 grams of peas, and 2 cooked salted duck egg yolks.

2. Soak the cooked corn kernels and pea kernels in dry starch.

3. Heat oil in the pot, first add corn kernels and fry them.

4. fry until the appearance is "quite solid" and remove it for use.

5. Add peas, stir-fry and take them out for later use.

6. Leave a little base oil in the pot and add the cooked salted duck egg yolk. Stir fry over low heat.

7. Stir fry until the duck eggs turn yellow and bubble.

8. Add spare corn kernels and stir well.

9. Add spare peas and stir fry quickly and evenly.

10. Pan and plate.