The practice of western-style banana cake Raw material cake material: butter or vegetable butter 125 g sugar 85 g egg 2 flour 150 g banana 2 cake powder 2 teaspoons sandwich raw material sponge sugar 30 g banana 1 lemon juice 1 teaspoon walnut kernel (chopped) 50 g Practice: 1, butter heating. 2. Peel the banana, press it into a paste with a fork, add it to the pulp with flour, and stir it evenly to form a batter. 3. Take a round baking box with a diameter of 18cm, coat it with oil to prevent sticking, and spread it out in the batter. 4. Preheat the oven to 180℃, put the oven in the middle layer and bake for 20-25 minutes. Take it out and cool it in a ventilated place. Take out the cake and cut it into two identical cake slices starting from the middle horizontal slice. 5. Press the sandwich into a paste with bananas and mix it with other raw materials evenly (leave a little sugar) to form a sandwich filling. 6. Put the filling on the next cake, cover it with the last one, and then sprinkle some sugar on the surface. Features: golden color, soft texture, sweet and delicious. Method 2: Raw materials: banana 1000g, low-gluten flour 1000g, sugar 1000g, eggs 500g, butter 250g, milk 300g, baking powder 20g and rum 50g. Practice: 1. Bananas with sugar and eggs are beaten loose. 2. Add butter, milk and wine. 3. Add flour and baking powder. 4. Bake in an electric oven at 180℃ for about 40 minutes. Note: it is not advisable to use too much force when mixing powder, otherwise it is easy to get excited.