June Yellow is generally listed in the middle of June every year, and June-August is the best time for June Yellow. At this time, they mainly eat male crabs, which have the characteristics of small size (generally about 2.2 kg), thin shell, delicious taste, heavy fishy smell and less limb meat. Of course, it includes Yangcheng Lake hairy crabs, Qidong crabs, Taihu crabs and northern Jiangsu crabs. These crabs are usually listed from September to October in the lunar calendar, that is, in autumn. The crabs at this time are thick and tender, delicious and the best in a year. Tips for choosing crabs 1. Choose a heavier one. Crabs of the same size, choose a heavier one. Generally, there will be more crab roe and the crab meat will be full. 2, choose a full navel. When choosing crabs, you can also check whether the navel of crabs is full, the root of crabs should be swollen, the navel in crabs should be yellow or cream in the upper 2/3 range, and the white belly at the tip of crabs should be yellow, so that there will be more crab yellow.