Accessories: vegetable oil 1 tablespoon, salt 1 tsp, sesame oil 1 tsp, 5 cloves of garlic, 2 onions and 2 tablespoons of Lee Kum Kee super fresh soy sauce.
The practice is as follows:
1. A piece of tofu.
2. Cut the tofu into pieces after one centimeter.
3. Cut into strips one centimeter wide.
4. add water to the pot and add some salt to boil.
5. Add tofu and simmer.
6. Prepare ingredients, such as mushrooms, cabbage leaves and ham.
7. Soak the cooked tofu in water.
8. Shred the raw materials separately.
9. Add water to the pot and bring to a boil.
10. Add mushrooms.
1 1. Add ham and vegetable stalks and bring to a boil.
12. Add the blanched tofu and cook for ten minutes.
13. Add cabbage leaves.
14. Add salt and sprinkle a little sesame oil.
15. Peel garlic.
16. Cut garlic into powder, the finer the better.
17. Put minced garlic into a bowl, add delicious food and sesame oil for dipping.