Introduction: Longley fish taste fresh and delicious, high meat rate, smooth taste, fish meat cooked for a long time and not old, no fishy taste and odor, belong to the high-protein, nutrient-rich, traditionally for the vast number of consumers along the coast of China to treat the guests of the superior quality, favored by the majority of consumers.
How to make lemon fish fillets Instructions: Main ingredient: 450g of fish Auxiliaries: oil, salt, white wine, cornstarch, lemon and sugar Steps: 1. Wash and drain 2. Cut thin slices 3. Add salt, cornstarch and white wine to the fish slices 4. Squeeze in the lemon juice and marinate for 1 hour (in hot weather in the refrigerator) 5. Pour the oil into the hot pan, and the oil temperature is 5 minutes hot 6. Pop the fish slices one by one into the fish slices until the fish meat is slightly yellowed and lift it up 7. Squeeze the juice of the lemon with the pulp of the lemon and add the lemon juice with the pulp to the fish meat. Lemon juice along with the pulp together with the amount of cold water and sugar to modulate into a sweet and sour flavor. 8. Prepare the water starch 9. Pour in a pot of water to boil and pour in the sweet and sour lemon juice 10. Thicken with water starch 11. Cooked thick lemon juice 12. Slice thinly and evenly in favor of cooking. Experiment with the lemon juice and keep making it until you get the flavor you like. Be careful when cutting the fish. Frying fish frying pan must be the first pan hot, so that it is not easy to stain, put the fish fillets do not stir-fry, keep shaking the pan is good, so that it is not easy to get the fish fillets broken. Ingredients: Main ingredient: 450g of dragon boat meat Supplement; oil, salt, white wine, cornstarch, lemon, sugar Steps: 1. Dragon boat thawed and washed. Dry water 2. Cut thin slices 3. fish slices add salt, cornstarch, white wine 4. squeeze the lemon juice marinade for 1 hour (the weather is hot into the refrigerator) 5. hot pan pour oil, oil temperature 5 minutes hot 6. one by one into the fish slices burst until the fish flesh yellowish fishing 7. with half a lemon squeeze out lemon juice with the pulp together with the amount of cold water and sugar to modulate into a sweet and sour flavor. 8. Prepare water starch 9. Pour in a pot of water to boil and pour in the sweet and sour lemon juice 10. Slice thinly and evenly in favor of cooking. Experiment with the lemon juice and keep making it until you get the flavor you like. Be careful when cutting the fish. Frying fish frying pan must be the first pan hot, so that it is not easy to stain, put the fish fillets do not stir-fry, always shake the pan on the good, so that it is not easy to get the fish fillets broken.