There are two main ways to make beef stew. Different methods have different spices and different materials.

Method 1

Ingredients: 1000 grams of beef, 3 green onions, 1 piece of ginger, appropriate amount of aniseed, and appropriate amount of cinnamon.

Seasoning: 2 tablespoons of cooking wine, 2 teaspoons of refined salt, appropriate amount of rock sugar.

Steps:

1. Wash the beef, cut into pieces, blanch in boiling water to remove blood, remove and wash with cold water;

2. Wash the green onion and ginger and pat them loosely. Put them into the stew pot together with the beef, aniseed, cinnamon, cooking wine, rock sugar and salt. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour until the beef is soft.

Method 2

Ingredients: 500 grams of beef rib meat, 5 grams of shredded green garlic, 20 grams of vegetable oil, 15 grams of green onions, 7.5 grams of ginger, 12 grams of cooking wine, salt, MSG , appropriate amount of pepper.

Steps:

1. Put the beef brisket pieces into water, blanch them until they change color, take them out and wash off the foam;

2. Cut the green onion into sections and slice the ginger. ;

3. Move the blanched beef into a casserole, add onions, ginger, and aniseed;

4. Pour in cooking wine and light soy sauce, add enough water, and turn to high heat After boiling, turn to low heat and simmer for 1 hour;

5. Simmer until a little bit of soup remains.