ingredients: 1 tomato, 3 eggs, ginger paste/ginger juice, white vinegar, white wine, white sugar, oil and salt. 1. cut the tomato into blocks and add ginger water to the eggs. 2. Add white vinegar and white wine to the egg liquid. Stir well. 3, less oil in the pot, pour the eggs. 4. When the bottom begins to solidify, the egg liquid is stirred. Because ginger water and white vinegar are added first and taken out of the refrigerator, it is easier to form filaments and the blocks are smaller. The eggs are served out after they are completely solidified. 5, less oil in the pot, add tomatoes, salt, sugar and stir fry until the tomato juice, if the tomato juice is less, add some water appropriately. 6. Pour in the fried eggs. 7. Mix well.