First, noodles, eggs and pancakes?

Ingredients: leftover noodles, 2 eggs, a little salad oil and sauce. ?

Practice:

1, pour salad oil into the pot, spread out the noodles, pour the egg liquid on them, and fry on both sides until golden. ?

2. Brush the sauce prepared in advance, fold it in half, arrange the loose noodles, take them out of the pot, and simply cut them into pieces.

Second, sweet and sour noodles?

Ingredients: 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 5 tablespoons of soy sauce 1.5, a little salt, 2 tablespoons of water, 0.5 tablespoons of chicken essence, 3 cloves of garlic and noodles left.

Practice:?

1, the above seasonings except garlic are mixed into juice for later use.

2. Order your favorite vegetables and pass cold water.

3, heat the oil to 90% heat, stir-fry the minced garlic.

4, cut down the juice, the fire is not too big, and when the juice begins to bubble, add the leftover noodles and stir well.

Third, vegetarian meatballs

Ingredients: leftover noodles, starch, flour, pepper, shredded carrot, salt and cumin powder. ?

Practice:

1, noodles ready to drain; The carrots are shredded and broken. ?

2. Add salt, pepper, starch, cumin powder in turn, grab and mix together, knead into a ball and mix together. ?

3. Fry in the oil pan. Tip: It may come apart after you put it in the oil pan. Don't turn it over in a hurry. Just turn it over gently with a shovel after it is slightly shaped. ?

Fourth, Shaqima?

Ingredients: a bowl of noodles left, appropriate amount of oil, appropriate amount of sugar, appropriate amount of water, appropriate amount of dates, raisins and cooked sesame seeds. ?

Practice:

1, a large bowl of leftover noodles, dried overnight.

2. Mix a small amount of leftover noodles with a teaspoon of oil.

3. Preheat the air fryer at 200 degrees for 5 minutes, add the mixed noodles, and leave a hole in the middle. ?

4. Set 160 degrees 10 minutes, turn over, and then 160 degrees 10 minutes, and repeat until all the noodles are fried. ?

5. Chop it with chopsticks and put it into the mold. The mold should be oiled in advance.

6. Put water and white sugar into the pot and boil it into syrup on low heat. ?

7. Pour the syrup into the mold and stir it quickly while it is hot to ensure that every shredded noodle can get the syrup.

8. After mixing, it should be compacted with a spoon while it is hot, and then demoulded after cooling. ?