To cook snail soup well, it is very important to choose ingredients. Screws must be fresh snails, not dead snails, or not, otherwise it will affect the taste. Some people will feel smelly when eating snail powder, partly because there are dead snails in the soup. Fresh snail, pig bones and spices such as tsaoko, fennel, fragrant leaves, cinnamon and star anise are boiled together for two hours, so that the fragrance and essence of the materials can be fully exerted.

Step two, selecting rice flour and soaking the rice flour; If you want to choose Liuzhou's pressed powder, the rice noodles will be round, not rice noodles, but thinner than rice noodles. Secondly, you should be very particular about soaking rice noodles, and you should soak them in cold water, otherwise the rice noodles are not tough, easy to break and lack of elasticity. After soaking the rice noodles, you can cook them. Making rice noodles is also a skill. The time to cook rice noodles should be chosen according to personal taste. Some people like a slightly harder powder, while others like a softer powder. They taste different. Hard powder is smoother and more elastic.

The third step, the choice of ingredients; A bowl of delicious snail powder is indispensable to rich ingredients, mainly including Chili oil, sour bamboo shoots, yuba, fungus, vegetables and peanuts. These are all essential, and kohlrabi, broken ears, braised chicken feet, braised eggs, pig's trotters, tofu fruit and duck wings can also be added. I will not introduce the preparation of ingredients here. When the powder is cooked, blanch the vegetables in boiling water, put them in a bowl, then cover the powder on it, add the side dishes such as sour bamboo shoots, fried peanuts and fungus, and pour in the screw soup. Chili oil was added to the snail soup. It should be noted here that sour bamboo shoots must be authentic and have no odor. In addition, peanuts must be crisp, not crisp and not delicious. I like adding spinach to vegetables best, which can also be called oily wheat, lettuce, tremella and other vegetables.

Make your own snail powder. When adding soup, you can put the screws in the bowl together, and chew the screws while eating the powder. Don't be too cool. Actually, it's just a family tradition. Everyone who runs a shop has a secret recipe, not only the boiling of snail soup, but also Chili oil. Spices are not just those I mentioned. Those are people's secrets.