Stinky tofu, also known as stinky tofu. Although its name is tacky, it is ugly outside and beautiful inside, and it has a long history. It is a unique traditional snack of the Han nationality.

Ingredients: tofu

Accessories: green sufu garlic sauce barbecue dip oil

1. Wash tofu for later use.

2. Cut the tofu into squares of moderate size.

3. Mash the green sufu in the basin.

4. Put the cut tofu blocks into the pot.

5. layer by layer, pay attention to spread some green sufu sauce on each piece of tofu. Cover the back with plastic wrap and store it in the refrigerator for 24 hours.

6. Pour the green rotten milk into a bowl, squeeze some garlic sauce and stir well for later use.

7. Put the barbecue dip in the plate for later use.

8. The electric cake pan is heated with oil.

9. Put the fermented tofu into the electric baking pan.

10. Fry one side until golden brown, turn over and fry until golden brown.

1 1. Put the fried tofu into the sauce prepared before.

12. Wrap with barbecue dip.