1 main materials and accessories

2 cooking methods

3 process key

Fold and edit this paragraph of main materials and accessories

Dry fried fish sticks net yellow fish ... 400g.

Shaoxing wine …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

Eggs …………………………………………………………………………………………………………… 2.

Salt .................1g

75g of flour.

5 grams of monosodium glutamate.

Bread is not ...100g.

500g of peanut oil.

Pepper ........... 0.5g.

(About 75g)

Fold edit this cooking method

1. Cut the yellow croaker into strips with a length of 5 cm and a width of 1.3 cm, and marinate them evenly with refined salt, monosodium glutamate, pepper and Shaoxing wine 10 minute. Put the eggs in a bowl and break them up. Drain the marinated fish strips and pat the flour evenly, then drag the egg mixture evenly and roll the bread evenly.

2. Set the wok on high fire, add peanut oil, heat it to 50%, fry the fish strips in the wok until golden in color, remove the oil, and serve.

Fold and edit the process key of this section

1. It takes longer to fry the main ingredients of dry fried vegetables. Generally, hot oil is thrown at the beginning, and warm fire or low fire is changed in the middle. In order to fry the main ingredients inside and outside.

2. After the main ingredient is pickled with seasoning, it is easy to be colored after being oiled, and the bread crumbs (or a thin layer of batter) are rolled on it, which can not only avoid the main ingredient from being colored too fast, but also make the skin of the main ingredient crisp.