Chicken wings, also known as chicken wings and breast tips, are rich in collagen, have the effects of warming the middle warmer, invigorating qi, strengthening the waist and strengthening the stomach, and are also very common ingredients. They can be roasted, marinated, roasted and sauced, and the taste is quite good.
Braised chicken wings is also one of the more delicious practices, and this dish is particularly simple to make. Not much to say, please see our specific operation.
First of all, let's deal with the chicken wings, clean more than a dozen chicken wings, and cut several knives on both sides of the chicken wings, so as to facilitate better taste.
Half a green onion, cut into pieces.
A piece of ginger, cut into ginger slices, garlic sliced.
Cut the millet pepper into Chili rings and put them all in a small bowl for later use.
When the ingredients are ready, we will blanch the chicken wings, boil the water in the pot, and when the water is cold, put it in the chicken wings.
After waiting for the water to boil, beat off the floating powder in the pot and pour out the chicken wings to control the water.
Next, let's start cooking. Burn the oil in the pan, pour the onion, ginger, garlic and millet pepper into the pan and stir fry together.
Turn on medium heat, stir-fry the small ingredients until fragrant, then pour in the chicken wings and stir-fry quickly for a while.
After the skin of the chicken's mid-wing is slightly discolored, add clear water, and the amount of clear water should not exceed the chicken wings.
At this time, start seasoning, pour in 5 grams of cooking wine (cooking wine can penetrate the structure of meat, dissolve the amine substances with fishy smell, and volatilize together after heating), add 2 grams of soy sauce, and add soy sauce to give a background color.
Add 3 grams of oyster sauce and 3 grams of soy sauce.
After the water is boiled, add 2g of salt, 5g of chicken powder1.5g, 3g of sugar, 2g of thirteen spices (if you don't like thirteen spices, don't put them) and 2g of pepper.
Then cover the pot and simmer for 15 minutes.
Fifteen minutes later, open the pot cover, turn on a big fire to collect the soup until it is thick, pour sesame oil on it, and you can take it out of the pot and put it on the plate.
Put the chicken wings on the plate, pour the soup evenly on the chicken wings and sprinkle with cooked sesame seeds.
Ok, here, this nutritious and delicious braised chicken wings is ready. The meat is tender and nutritious. Is it drooling at a glance?