Many friends like to eat the rich soup when eating tomatoes and scrambled eggs, but not every time it can be made so delicious. We often order this dish when we go to restaurants, and the chef makes it. This tomato soup is very juicy, not sour at all, and has a slightly sweet taste. This is the chef's skill. We seldom succeed in making it ourselves. In fact, after learning some tips, we can also make delicious tomato scrambled eggs at home. The soup is juicy and delicious.

The first step to make the tomato soup is to select delicious tomatoes. Some tomatoes are not ripe. Of course, after cutting them, the soup will be less and the taste will be worse. Choose When picking tomatoes, be sure to look at the surface. Only if they are bright red, look at the roots. They are also red. It is best if the roots are not green. If there are more greens in this area, it means they are not ripe. No matter how you fry them, The soup will not come out, and the tomatoes are hard and have a very bad taste. After selecting delicious tomatoes, the next step is cooking. Let’s talk about the detailed preparation steps, and try it if you want to eat it!

Ingredients preparation

Tomatoes, eggs, green onions, ginger, white wine, salt, sugar, vegetable oil.

Cooking steps

① First, rinse the tomatoes in clean water, then cut them into the shape of orange segments and set aside. Be careful to remove the roots, and do not scald the tomatoes. Many friends like it. Remove the skin after blanching. This step is not advisable. Do not peel the tomatoes when frying them, otherwise they will easily become soft.

② Next, knock the eggs into a bowl, add two drops of white wine, in order to remove the fishy smell of the eggs, and then stir it evenly in one direction, making it looser.

③Pour vegetable oil into the pot. When the oil is 50% hot, pour in the egg liquid and stir-fry until fragrant. During the stir-frying process, stir it with chopsticks until it becomes larger. Egg cubes and then scoop them out.

④ Heat the oil in another pan, heat the oil to 60%, add shredded green onion and ginger to sauté until fragrant. When the color becomes darker, add the tomatoes and start stir-frying. In this process, first turn on the high heat and stir-fry the tomatoes. Cut off the raw material, then turn to low heat, add a spoonful of salt and a spoonful of sugar and continue to simmer.

⑤ Fry for a longer time, so that the tomatoes can slowly stir-fry out the soup, then add the fried eggs and stir evenly to let the flavors blend.

⑥After it is cooked, it can be taken out of the pot. Finally, sprinkle with chicken essence and stir evenly. A very delicious tomato scrambled egg is ready. There is a lot of soup and the taste is very rich and fragrant. It's perfect whether paired with steamed buns or rice. If you like it, try it.

Cooking Tips

1. If you want the tomatoes to make soup, remember to add salt and sugar after putting the tomatoes in the pot, which will help them fry more of the soup, keep the fire low and stir-fry slowly. The longer the stir-fry time is, the easier it will be to produce soup. 2. The eggs in this dish should be fried soft and tender. Adding white wine or balsamic vinegar can make the eggs softer and more fragrant. In addition, the heat should be low when frying, and the frying time should not be too long.