1. Quality characteristics of Lotus Heart Tea: the appearance is slender and delicate, the front seedlings are exposed, the color is green and yellowish, like lotus seed core color, the aroma is quiet, with mung bean fragrance, the taste is mellow and fresh, the soup color is orange yellow, green and clear, and the leaves are tender and even. Soak in a cup, two leaves are relatively open, and there is a bud heart in the middle, just like a lotus seed petal heart.

2. Lotus Heart Tea is produced in Fuding County, Fujian Province, and it is named after its compact and slender shape, like lotus heart. Not only sell well in China, but also in Southeast Asian countries, and have been welcomed by Chinese and foreign consumers. When lotus plumule tea is mixed with jasmine, it is called "Jasmine Fragments", also known as "Jasmine Xiumei", which is the top grade of scented tea.