Many people like to eat red beans. Red beans can not only be used to cook porridge and make honey red beans, but can also be made into bean paste filling to make pastries such as bean paste mooncakes, bean paste buns, and egg yolk puff pastry. When making red bean paste, be sure to pay attention to the ratio of water to red beans. So, what should I do if the red bean paste is too thin? Let’s take a look with the editor!

What to do if the red bean paste is too thin?

Method 1: Microwave oven

Put the thin bean paste flat on a plate and heat it in the microwave over high heat for about 2 minutes. drying. This method is not only fast, but also effective. Or you can heat it in a regular pot to evaporate excess water.

Method 2: Freeze in the refrigerator

Or you can freeze the red bean paste that is too thin in the microwave, and then take it out when you want to eat it. When preparing to make the buns, you don’t need to completely thaw them, just half thaw them.

Method 3: Air-drying

You can also place the red bean paste in a ventilated place to air-dry. In this case, the natural air-drying effect is better. However, it takes longer to dry.

Method 4: Add maltose and fry

The bean paste outside is all watery bean paste. If there is less water, it will be loose, and if there is too much water, it will be thin. Therefore, you can put the pot into the pot again to collect the water, and then add some maltose to increase the viscosity.

When making bean paste filling, you must pay attention to the ratio of water to red beans, otherwise the bean paste filling will become very dry instead of thin.